Blushing Bridal Punch:
8 cups of frozen pink lemonade concentrate (mix with water as directed)
4 cups of diet lemon-lime soda
2 quarts raspberry sherbet
Place sherbet in a punch bowl and let it thaw until soft. Pour pink lemonade and lemon-lime soda over the sherbet and mix gently. Garnish with red and blue raspberries or limes!
Sugar Sweet Mini Fruit Pizzas:
1 tube of refrigerated sugar cookie dough
1 large container of cool-whip (softened)
8 oz. package of cream cheese (softened)
4 cups of seasonal fruit
Preheat the oven to 350 degrees. Grease mini muffin tins, roll silver-dollar size pieces of cookie dough and place in bottom of muffin tin. Press slightly to form the mold of the tin. Bake for 6-8 minutes (don't over cook) and when it comes out of the oven, take a knife and "pop" the center of the cookie so they sink into a bowl shape. While the cookies are cooling, whip the softened cream cheese and cool whip until smooth. Place in piping bag and fill the bowl shaped area with the mixture. Decorate with fruit of your choice and serve. These are sure to be a crowd favorite!
No comments:
Post a Comment